The Standard for Food Rescue

In 2018 we had a goal to eliminate our food waste by 50% by 2025.

We achieved that by the summer of 2019.

Today our company-wide program is keeping over 93% of unsold food out of landfills - providing charities, food banks, and local farms with much-needed edible food.

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Our Company

Giving you extra for over 100 years

Save-On-Foods has a legacy of value and outstanding customer service that began over 100 years ago in New Westminster, British Columbia. Today we proudly operate 187 Save-On-Foods stores throughout British Columbia, Alberta, Saskatchewan, Manitoba, and Whitehorse, Yukon.Learn More

Our Priorities

  • Caring for Customers

    Caring for our customers starts with ensuring our products fit your needs and standards.

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  • Sustaining our Resources

    We take action to lower our energy usage, limit waste, and contribute to the circular economy.

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  • Community Leaders

    At our stores we support local employment, building community relationships, and local sourcing.

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  • World Class Culture

    Our team members are the heart of our operation; we strive to give them the environment and opportunities to succeed.

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$48M+

raised to date for children’s hospitals across Western Canada with the support of our team members, customers, and partners.

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We are listening and understand the needs of our customers – we share their values. By building sustainable practices, giving back to the communities we serve, and continually creating a healthy working environment, we aspire to meet the evolving demands of our communities.

Darrell Jones, President of Save-On-Foods and Pattison Food Group

Hear from leadership

$5M+

in goods and funds generated for charities in 2022

2,500+

local growers, suppliers and producers supported in Western Canada