The Standard for Surplus Food Diversion.

In 2018, we had a goal: eliminate our food waste by 50% by 2025.

We achieved that in the summer of 2019.

Today our store-wide program is diverting 91% of total food surplus away from landfill; providing charities, food banks, and local farms with much needed edible food.

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Our Company

Proudly Serving Western Canada

Save-on-Foods has a legacy of outstanding value and customer service that began over 100 years ago in Western Canada. Today we proudly operate 175+ stores throughout British Columbia, Alberta, Saskatchewan, Manitoba and Whitehorse, Yukon.Learn More

Our Priorities

  • Caring for Customers

    Caring for our customers starts with ensuring our products meet your family’s needs.

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  • Sustaining our Resources

    For decades, we have been committed to addressing climate change at a local, provincial, national and global level.

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  • Community Leaders

    At every store, we support local employment, local sourcing and building community relationships.

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  • World Class Culture

    Our team members are the heart of our operation. We strive to give them the safe and inclusive environment they need to succeed.

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raised to date for children's hospitals across Western Canada with the support of our team members, customers and partners

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We are listening and understand the needs of our customers – we share their values. By building sustainable practices, giving back to the communities we serve, and continually creating a healthy working environment, we aspire to meet the evolving demands of our communities.

Darrell Jones, President of Save-on-Foods

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in goods and funds generated for charities in 2022


local growers, suppliers and producers supported in Western Canada